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Wanna look like a rock star this Thanksgiving and not have to do a lot of work for it? Then this, my friends is the recipe for you. It's super easy and super tasty and I was even told it was "better than Starbucks'." Yup. I got the recipe from my favorite high altitude tome. I've made it a few times and it's always a hit!
**Update - In my haste to get this post out, I forgot to include this awesome picture of my friend, Angela, enjoying a piece of pumpkin bread topped with a Frosted Pumpkin Cookie. Apparently it was delicious this way.
Pumpkin Bread
1 3/4 cups flour
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3/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/4 cups canned pumpkin
1/3 cup water
2 eggs
1/2 cup vegetable oil
1 1/2 cups sugar
Preheat oven to 350.
Combine dry ingredients (excluding the sugar) and set aside. In a mixing bowl, mix pumpkin, water, eggs, oil and sugar together until smooth. Add dry ingredients and mix until well combined. Pour into a greased 9x5 loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.