Thursday, February 20, 2014

Penis Cupcakes


First...sorry, Mom.

Well, actually, I guess it doesn't matter because my mom hasn't quite managed to figure out how to read my blog, but I'd like be prepared if and when that day does ever come.

As I have mentioned before, I play trivia at a local bar almost every week with a group of friends. The particular bar doesn't serve food, so I started to bring some sort of baked good with me every week for my friends and I to snack on while play. Every week I try to bribe our Quizmaster into giving us extra points. It never works, but I guess it's still nice to share.

Every now and again the Quizmaster will announce a contest for the next week. The week before Valentine's Day he announced that he would give a prize to the person who brought in the best Valentine. While I actually despise Valentine's Day and pretty much refuse to recognize it, I knew I couldn't resist this one, because I had an awesome idea...penis cupcakes.

I used the same recipe as for the Vanilla Cupcakes with Vanilla Buttercream Frosting, but this time, I used some lovely penis molds instead of the normal muffin tin. But for the Quizmaster, I used food coloring to make his cupcake pink and used sparkly white icing to decorate. The results were amazing...and delicious.


And yes, I did win the prize for best Valentine! Here's a pic of me rocking the prize crown with my team:

Also, I really enjoyed going around asking people at the bar if they would like to eat a dick =)

Friday, February 7, 2014

Blondies

My favorite blondie's favorite treat is blondies, so naturally, when her Birthday came around, I had to make them for her. I'd never made them before, and there wasn't recipe in any of my books, so I searched the interwebs to find a suitable recipe (or just did a Google search and clicked on a few links). I've had good luck in the past with Hersey's recipes, so I decided to give this one a go.

I don't really have much else to say about this. I already talked about the epic Princess Birthday party that took place...oh, oh, oh! I know! At said princess party there was an awesome piñata! Because, let's be honest, what party is a party without a piñata? Here's some pictures of the blondie Birthday girls having at it:
We didn't need blindfolds. Because alcohol.
Blondies

2 cups + 2 tablespoons flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1/4 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups mini semi-sweet chocolate chips

Preheat oven to 350.

In a small bowl, combine flour, baking powder, baking soda and salt. In a mixer, blend together butter and sugar until light and fluffy. Add eggs, milk and vanilla and beat well. Slowly add the dry ingredients, a little at a time, until everything is combined. Stir in chocolate chips. Spread mixture into a greased and floured 9x13 glass pan. Bake for 27 - 32 minutes. Let cool in pan on wire rack before cutting.

Sorry for lack of blondie pictures. Because alcohol.