Friday, February 7, 2014


My favorite blondie's favorite treat is blondies, so naturally, when her Birthday came around, I had to make them for her. I'd never made them before, and there wasn't recipe in any of my books, so I searched the interwebs to find a suitable recipe (or just did a Google search and clicked on a few links). I've had good luck in the past with Hersey's recipes, so I decided to give this one a go.

I don't really have much else to say about this. I already talked about the epic Princess Birthday party that took place...oh, oh, oh! I know! At said princess party there was an awesome piñata! Because, let's be honest, what party is a party without a piñata? Here's some pictures of the blondie Birthday girls having at it:
We didn't need blindfolds. Because alcohol.

2 cups + 2 tablespoons flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1/4 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups mini semi-sweet chocolate chips

Preheat oven to 350.

In a small bowl, combine flour, baking powder, baking soda and salt. In a mixer, blend together butter and sugar until light and fluffy. Add eggs, milk and vanilla and beat well. Slowly add the dry ingredients, a little at a time, until everything is combined. Stir in chocolate chips. Spread mixture into a greased and floured 9x13 glass pan. Bake for 27 - 32 minutes. Let cool in pan on wire rack before cutting.

Sorry for lack of blondie pictures. Because alcohol.

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