This is a super easy and totally customizable dinner option. I've made it simply with just sauce and cheese and it was great. In this version I decided to add some vegetables (because they were in my fridge and I didn't want them to go bad).

What I found: marinara sauce left over from cheesy bread we had ordered, half a tomato, 8 stalks (plus or minus 2) of cooked asparagus and mozzarella cheese.

2 chicken breasts
1/4 cup marinara or pizza / tomato sauce
1/4 cup mozzarella cheese
vegetables (optional)
Preheat oven to 350.
Wash chicken and cut off fat. Place into a glass dish. Cover with desired amount of sauce. Add vegetables (if you want). Covered with the desired amount of cheese. Bake in oven for 30-40 minutes, depending on the size of the chicken breast.
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