Monday, September 9, 2013

Caesar Chicken

I mentioned before how one of my favorite ways to prepare chicken is to marinate it in dressing. This recipe is probably one of the easiest and it one of my absolute favorites. The chicken and Caesar dressing really compliment each other and the cheese on top just adds a little bit of awesome.

No, this post was NOT sponsored by Kraft

Caesar Chicken

2 chicken breasts
1/4 cup Caesar dressing
2 tablespoons Parmesan cheese

Cut fat off of the chicken. Place in a large zip locking bag with dressing. Shake until chicken is completely covered with dressing. Let sit in fridge for 30-45 minutes (or longer).

Preheat oven to 350.

Place chicken in a glass dish. Top with desired amount of Parmesan cheese. Place in oven and cook for 20-40 minutes, depending on the size of the chicken.

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