The first go-round, I stuck to the meals provided in the 21DSD book and cookbook. Since then, I have realized that there are millions of other options and I don't have to go strictly by the book(s). Most are just simple recipes with meat being seasoned with spices and grilled or baked. I was feeling creative (but still lazy) when I decided to cook this up, my muse being an episode of The Brady Bunch.
Apple Mustard Pork Chops. But just let me have this one, kay? Thanks!
Mustard Pork Chops and Apple Sauce
2 boneless pork chops
2 tablespoons gluten-free dijon mustard
2 Granny Smith apples
1 teaspoon cinnamon
1/4 cup water
Preheat oven to 400.
Coat pork chops in mustard and let marinate in a plastic bag in the fridge for a at least 30 minutes. Place pork chops on a glass dish and bake in the oven for 30-40 minutes.
While pork is cooking, cut up apples (you can leave the peels in tact) into bite size pieces. Place in a pan, and cover with cinnamon. Add water. Cook on medium-low heat for 20-25 minutes, stirring occassionally.
Top the pork chops with the apples and enjoy.