![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jTyGWbQcqcb-I07puvtd8eshxIEoCX_grjmIcMVy1cVv0eqWy9rjuhGKOdoonftpOp0kNK2A5Bp0aSosGHXxong9QmTbJyn7jQM4-74xaccsV89XaX9-80W1KGb9SAySbWWDAe7uIds/s1600/20140310_181957.jpg)
2 eggs
1 teaspoon baking soda
2 cups peanut butter
2 cups sugar minus 2 tablespoons
bag of Hersey Kisses
Preheat oven to 355 degrees.
In a small bowl, beat eggs and baking soda. In a mixer, blend peanut butter and sugar until smooth. Add egg mixture into the peanut butter mixture and stir well. Roll into 1 inch balls, place on cookie sheet and flatten. Cookies will flatten upon baking, so leave enough space between cookies on the sheet. Bake 8 - 12 minutes. Let cool on the cookie sheet for a couple of minutes before placing the Kiss in the center of the cookie. Remove cookies from sheet and further cool on a cooling rack or aluminum foil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSr8ZlMWmH5EZOPjd3pYHVuQJJAx6GGAwUdZGUxtR84I9TiSdWHGWtficJ8vI7Wr5OLI-Ms8XufXV-nif1tznoR8sSz_JnJtwu4ILO5t1pgSlI_0RxPvEgyGEWRhL4yY19lguY_bmuEc8/s1600/20140801_193853.jpg)
2 eggs
1 teaspoon baking soda
2 cups peanut butter
2 cups sugar minus 2 tablespoons
Preheat oven to 355 degrees.
In a small bowl, beat eggs and baking soda. In a mixer, blend peanut butter and sugar until smooth. Add egg mixture into the peanut butter mixture and stir well. Roll into 1 inch balls, place on cookie sheet and flatten with a fork, creating a Cris-cross pattern. Cookies will flatten upon baking, so leave enough space between cookies on the sheet. Bake 8 - 12 minutes. Let cool on the cookie sheet for a couple of minutes before placing on a cooling rack or aluminum foil.
No comments:
Post a Comment