Anyway, hubs and I were craving something sweet and I was itching to bake something. I wasn't in love with the No Sugar Pumpkin Spice Cookies I'd made the last time, so I decided to look for something else. I found a recipe for Not-Sweet Cinnamon Cookies in the 21DSD cookbook that looked promising until I saw it required the dreaded BANANA. Ugh. So instead, I substituted green apple. I was nervous about how the consistency would turn not using banana, but I was pleasantly surprised.
No Sugar Coconut Apple Cinnamon Cookies
1/4 cup mashed green apple (about one small apple)
2 teaspoons melted coconut oil
1/2 teaspoon vanilla extract
1 tablespoon coconut flour
1 teaspoon ground cinnamon
1 cup unsweetened shredded coconut
1/4 teaspoon sea salt
Preheat oven to 350.
Wisk together apple, eggs, oil and vanilla. Sift in the coconut flour and cinnamon and stir until well mixed. Stir in coconut and salt.
Spoon onto a baking sheet lined with parchment paper into 9 equal portions and flatten.
Bake about 15 minutes. Cool completely on cooling rack or foil.